The month of January marks the epiphany , so we couldn’t resist the call of the galette des Rois. With or without chocolate, with apples, or with frangipane, this cake puts balm in our hearts. But now, you have some frangipane left and you don't know how to use it? Do not panic, no need to prepare yet another cake , there are recipes in which the frangipane will find its place!
First, you can make a fruit pie. With apples, pears or apricots, the frangipane goes together wonderfully! Use it instead of pastry cream for a dessert that will make a splash. You can also cook tartlets, with salted butter caramel or chocolate. All you have to do is put your frangipane on a shortcrust pastry and pour over the chocolate or caramel. This snack will seduce children every time!
Frangipani , do you like it, all year round? You are quite right ! No need to wait for the epiphany to use this preparation based on almond powder. Here's how to prepare it.
In a salad bowl, mix the ground almonds, the sugar, the two eggs and the soft butter.