Bruschetta highlight? Quick to make, greedy, light and tasty. Weakness ? None . You will have understood that these sandwiches that come straight from Italy are all good. The bruschetta recipe for connoisseurs of traditional Italian cuisine is no longer a secret. For the most novices, here is the base of the toast , to be sure not to make a mistake.We prepare slices of bread of our choice (or baguette) that is grilled. Once your sandwiches are toasted, soak in olive oil and rub a clove of garlic above. The sandwiches are ready to add the filling.
Bruschetta, originally from Puglia , is traditionally topped with diced tomatoes, mozzarella and basil . Sprinkle everything with a little salt and pepper and you're done. To celebrate the beautiful season and if you want to change the classic toast , a large number of variations are available to you. Just select all seasonal vegetables your favorite (and even fruit), herbs, very important to enhance the taste of your toast . Basil, chives, parsley, coriander or even mint. To soften and bring a fresh and gourmet note we focus on fresh cheeses such as ricotta or burrata (which we love). Here are 12 recipes to find inspiration.