I've only eaten oysters since my first pregnancy. Before, the mere idea of bringing this slimy, living thing to my mouth made me want to vomit. But there, I have an obsessive craving for oysters. I needed it all the time, at almost every meal. Since then, we've been friends with the fishmonger (laughs)!
Twisted marshmallow. Mmmmm you can't imagine how good this delight was for my taste buds... Too much, I had become totally addicted to it! I needed my dose regularly (laughs).
My ultimate pregnancy "kiffee"? Take a packet of vinegar chips, dip them one by one in olive juice, then suck them a little and then melt them in my mouth. It looks disgusting like that but I was completely a fan!
The Kiri!!! But be careful, eh, with all the sauces! At breakfast with cereals, in mashed potatoes, pasta, melted in coffee and even tea, everywhere! Now I can't even see the painted box (laughs)!
I had a terrible urge to eat… chalk! I was really very very ashamed of it until I went to see a doctor to tell him about it. He told me I had Pica, an eating disorder caused by iron deficiency. Indeed:with a little treatment, this desire is definitely gone. Whew!
Bread + mayonnaise + strawberry jam =taste ecstasy. At least, during pregnancy…
Pregnant, I turned into a coconut cream obsessive. I put it in all the dishes, from vegetables to soups and spaghetti. I even drank it straight from the brick! Yuck.
My favorite mix:white beans + mayonnaise + gruyère. Shock, chic, glamour, what!
For your next pregnancy, I recommend the well biiiiieeeen popcorn dipped in shallot vinaigrette sauce! Very strong, very salty, perfect!
Cod liver on brioche for breakfast, snack, lunch, dinner... Immediately less sexy than strawberries (laughs)!
